With pomp Tappropriate to celebratory circum-stance, the National Ballet of Canada staged the world premiere of Alexei Ratmansky's Romeo and Juliet on Nov. 16, to mark the company's 60th anniversary. In all respects, the evening at the Four Seasons Centre was a triumph. But it was more, too. Future generations might well say that it was one of those moments that defined the company's history, as did the 1964 Romeo and Juliet by John Cranko, which brought the troupe firmly into the ranks of professional ballet, and the 1973 Sleeping Beauty by Rudolf Nureyev, which launched the company on the international stage. With this new outstanding production, artistic director Karen Kain might well have reached the summit of her tenure.
A flourishing evening in honour of our troops: In anticipation of Canada Company's Fleurons Glorieux Gala, a first-of-its-kind benefit event at Windsor Station, in honour of members of the Canadian Armed Forces (who recently marked the end of a gruelling combat mission in Afghanistan), I was admittedly expecting a regal experience. But no one and nothing could have prepared me (or the more than 700 guests of influence who travelled from far and wide to attend the event) for the overwhelming pride in our troops that permeated the evening from start to finish. Being Canadian that night was a really good thing.
Each year, as I leaf through my 100 or so tasting notes of the current season's sparkling wines, there are pleasant surprises and disappointments. Last year, it was the Italian sparkling wines - proseccos and franciacortas - that turned my tastebuds on. This year, while I still tasted some good examples of the Italians, what I noticed was how my top Champagnes were not the usual suspects, the big and well-known Champagne houses, rather smaller and lesser-known wineries.
It came to me out of nowhere for no apparent reason: I needed - wanted? - an evening clutch with a big bow and detachable shoulder strap.